Plantbased vegan recipes, activism, and ethical discussions.
Veggies and noodles are always my go to option if I need a quick and easy lunch-box meal, as they're so quick to make and are packed full of energy. Having recently tried tofu for the first time however (bad vegan I know), I've come up with a new singapore styled noodle dish with crispy oven baked tofu!
This recipe yields 4 generous servings and takes just 40 minutes to prepare.
Vegans Snacks Sorted is a family ran business, and as you might have already guessed, they pride themselves on vegan snack foods. I've been speaking with Amelia, the founder of Vegan Snacks Sorted, and she has very kindly sent me a couple of her products to taste test for you guys (and seriously let you know what you're missing out on!)
I also have a coupon you can use to get 10% off any order over £10 so you can try these products out for yourself - make sure to read to the end to grab your discount.
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